Pasquini FoodEquipment
WE WISH TO WALK THE PATH WITH OUR CUSTOMERS TOWARDS A MORE SUSTAINABLE FUTURE
Our company’s goal is to reduce its environmental impact on the planet day by day in terms of production processes and packaging materials.
AWARENESS
We believe the first step towards a greener transition is awareness, in other words understanding our own reality and limitations and, from there, identifying the mechanisms we can put in place in the interest of change.
We manufacture valuable goods and sell them all over the world, and we must ensure maximum safety during transport. This is why we continue to use plastic packaging materials, which have always guaranteed strength and reliability.
The goal, which we strive each day to achieve by researching and experimenting with alternative solutions, is to eliminate and replace these materials completely.
MINIMUM WASTE
We strongly believe it is essential not to throw away the things we have. In production, every single item has a high impact, and we must therefore to use it as long as possible, reducing waste to a minimum.
For packaging of accessories and parts, we reuse cardboard boxes from our suppliers, and we also shred waste paper, making it an ideal filling material.
We continue to use old, customised packaging tape which, although outdated and obsolete, does its job perfectly
We use cotton cloths from old textiles to clean our machines.
HIGH QUALITY
We only use high-quality raw materials for production of our machines, and this enables us to offer our customers products that last over time.
We promote routine maintenance of our products and, should they break down, we encourage repair of existing machines in order to extend their life.
We are aware that these are very small acts, yet we strongly believe that this is where the real transition begins.
“I am only one, but still I am one. I cannot do everything, but still I can do something. And because I
cannot do everything, I will not refuse to do something that I can do.” E.E. Hale
Pasquini FoodEquipment
SUSTAINABILITY: A MULTIDIMENSIONAL CONCEPT
We apply the concept of sustainability not only to environmental issues but to social issues as well. In our own small way, through small everyday actions, we strive to make our working environment healthier, fairer and more inclusive. The well-being of our team is a priority.
We support the concept of work-life balance by fully favouring business flexibility and using smart working whenever possible. We organise corporate events designed to strengthen relationships between people and make our work more dynamic and cooperative
Open communication is one of the pillars of our working environment. Indeed, everyone has space to share their opinions, ideas and doubts and to discuss things constructively together.
Pasquini FoodEquipment
SUSTAINABILITY BEGINS WITH THE RIGHT CHOICES
Given the importance of sustainability across the board, we asked ourselves how our company could
contribute. By producing professional food machines, purchasers who choose our products will have the option of using fresh raw materials, offering their customers a healthy and nutritious product and optimising preparation times. But what does all this have to do with focusing on sustainable nutrition?
The answer is simple: using fresh foods means that the foodstuffs in question undergo much less processing, and less processing means less energy used before the food reaches the consumer’s table. Another issue not to be underestimated on the subject of sustainable nutrition is transport.
We can all agree that buying local and seasonal products not only improves quality and freshness but also helps to significantly reduce transport and delivery emissions. Choosing our company means not only choosing excellence but doing so in a mindful way.
