PROFESSIONAL DISCS
Il tagliaverdure è un macchinario professionale in grado di svolgere molteplici lavori; indispensabile per ottimizzare i tempi di lavoro.
Grazie all’ausilio di specifici dischi di taglio è in grado di tagliare, affettare, cubettare, fare i listelli, grattuggiare e sfilacciare prodotti quali: frutta, verdura, mozzarella, formaggi, pane ecc..
Pasquini FoodEquipment
DISCS TO SLICE
The cutting discs used for slicing are: P2 – P3,5 – P5
DISC P2
Allows you to obtain a cutting thickness of 2 mm. It is the most used disc for preparing:
-
chips - mushrooms
- onions
DISC P3,5
Allows you to obtain a cutting thickness of 3,5 mm. It is the most used disc for preparing:
- onions
- mushrooms
- Carrots
- Aubergines
- Courgettes
- Cucumbers
DISC P5
It is used for cutting all foods such as the P2 and P3,5 discs (Mushrooms, Onion, Carrots, Aubergines, Courgettes, Cucumbers…); but having a half-moon blade iis the most used disc for slicing:
- Tomatoes (even ripe ones)
DISC E8
DISC E10
DISC E14
N.B.: The E8 – E10 – E 14 cutting discs are mainly used in combinations with other discs. However, they can also be used individually if you want to obtain a slice with a thickness of 8 mm. – 10 mm. – 14 mm.
Pasquini FoodEquipment
DISCS TO FRAY AND GRATE
The cutting disc used for grate is V
The cutting discs used for fray are Z7 – Z2 – Z3 – Z4
The last three allows to obtain the “Julienne” cut
DISC V
Allows to grate:
- Dry bread
- Parmigiano
DISC Z7
Allows to fray:
- Mozzarella
- Hard cheeses
DISC Z2
DISC Z3
DISC Z4
Allows to fray and obtain the “Jullienne” cut of:
- Carrots
- Sauerkraut
Pasquini FoodEquipment
DISCS TO DICE
The cutting discs are equipped with a dicing grid (PS8 – PS10 – PS12 – PS20)
These must work in combination with the following cutting discs:
DISC E8
DISC E10
DISC E14
DISC PS8
It is used in combination with the E8 disc and allows you to obtain an 8×8 mm cube.
DISC PS10
It is used in combination with the E10 disc and allows you to obtain an 10×10 mm cube.
DISC PS12
It is used in combination with the E10 disc and allows you to obtain an 12×10 mm cube.
DISC PS20
It is used in combination with the E14 disc and allows you to obtain an 14×20 mm cube.
These discs are mainly used for the preparation of Minestrone and Russian salad; it is also possible to make fruit cubes to prepare fruit salad. The best combination of discs to obtain this product is: E10+PS10 or E10+PS12. Allows to dice:
- Potatoes
- Carrots
- Courgettes
- Pear
- Apple
The E8 – E10 – E 14 cutting discs are mainly used in combinations with other discs. However, they can also be
used individually if you want to obtain a slice with a thickness of 8 mm. – 10 mm. – 14 mm.
Pasquini FoodEquipment
DISCS TO CUT STRIPS
The discs to cut strips (B6 – B8 – B10), as for the discs to dice, must be used in combination with the following cutting discs
DISC E8
DISC E10
DISC B6
It is used in combination with the E8 disc and allows you to obtain an 6×8 mm cube.
DISC B8
It is used in combination with the E8 disc and allows you to obtain an 8×8 mm cube.
DISC B10
It is used in combination with the E10 disc and allows you to obtain an 10×10 mm cube.
Pasquini FoodEquipment
DISCS TO MATCHSTICK CUT
With the matchstick cut discs you obtain a products more curved compared to cut strips discs.
However, these discs are more used than the other, because you use them individualy and you have a
lower product waste
Discs to matchstick cut are:
DISC PP4
Allows to obtain a matchstick cut 4×4 mm. It is the most used disc for preparing fried fish.
- Carrots
- Courgettes
- Aubergines
DISC PP8
Allows to obtain a matchstick cut 8×8 mm. It is the most used disc for preparing french fries
