PASQUINI
Production, sales and care
Excellence in the kitchen begins with the right choices
Pasquini FoodEquipment
EXPERIENCE THAT BUILDS CREDIBILITY
Our story begins in Rimini, in the heart of Italy’s Romagna Riviera. In 1977, on the strength of years of
experience in the industry, an insatiable curiosity and a passion for mechanics, Sergio Pasquini brought his son, Paolo, on board with his project: creation of the family business, ‘Attrezzature Pasquini’.
At that time, the skill with which Sergio personally crafted the machinery components on the lathe was the hallmark of our production. This was immediately recognised in the industry, and is still widely remembered today.
Pasquini FoodEquipment
CHOICES THAT ENSURE QUALITY
We strongly believe in human relationships. This has yielded long-term partnerships with our trusted
suppliers, who contribute to the high quality standards of our products. We bring reliability to the market thanks to the robustness of our 304 stainless steel casings and the safety microswitches with which our machines are fitted.
We have always taken pride and joy in the design of our machinery, the importance we place in trusted partners, and our choice of exclusively Italian raw materials crafted through the generations
Pasquini FoodEquipment
TRADITION IN THE SERVICE OF INNOVATION
Today, 47 years on, we continue to mindfully and faithfully uphold the values that have always distinguished our company. We, the third generation, are a team of young people firmly grounded in the wealth of experience gained over the years yet with our eyes on the future as well.
We embrace environmental and work sustainability issues, aware that each small step is important in order to keep improving day after day.
